1. SingleThread - Healdsburg, California

SingleThread is more than just a restaurant; it’s a fully immersive farm-to-table experience. Located in Healdsburg, California, this 24-acre farm in Dry Creek Valley grows hundreds of different seasonal crops, all of which are thoughtfully plated in the restaurant's exquisite 10-course tasting menu. The farm also boasts beautiful flowers and carefully cultivated gardens that contribute to the restaurant's atmosphere and culinary offerings. SingleThread’s dining experience is deeply rooted in the farm's biodiverse ecosystem, with each dish reflecting the natural rhythms of the seasons. Guests can enjoy this farm-to-table experience in a serene, elegant setting that feels both intimate and connected to nature. The restaurant is located in the heart of Sonoma’s wine country, making it a perfect destination for those looking to indulge in both world-class cuisine and wine.

• Physical Address: 131 North St, Healdsburg, CA 95448, USA

• Website: singlethreadfarms.com

• Instagram: @singlethreadfarms

2. Chez Panisse - Berkeley, California

Chez Panisse, located in Berkeley, California, is a legendary name in the farm-to-table movement, founded by the pioneering chef Alice Waters in 1971. Waters has long championed the use of organic, locally sourced ingredients, making Chez Panisse one of the first restaurants to embrace what would become the modern farm-to-table ethos. The restaurant features a fixed-price menu that changes daily, showcasing seasonal ingredients at their peak. Chez Panisse is renowned for its simplicity and purity of flavors, where every dish reflects the freshness and quality of the ingredients. The restaurant's commitment to sustainability extends beyond the kitchen, with a focus on eco-friendly operations and community engagement, including the establishment of The Edible Schoolyard Project, which promotes sustainable food education in schools across the nation.

• Physical Address: 1517 Shattuck Ave, Berkeley, CA 94709, USA

• Website: chezpanisse.com

• Instagram: @chezpanisse

3. Blackberry Farm - Walland, Tennessee

Nestled in the foothills of the Great Smoky Mountains, Blackberry Farm in Walland, Tennessee, is a luxurious retreat that offers an unparalleled farm-to-table dining experience. The farm itself spans over 4,200 acres, and its produce, meats, and cheeses are featured prominently on the menus of its three on-site restaurants. Guests can enjoy meals crafted from ingredients grown and harvested on the farm, including eggs from the nearby henhouses and vegetables picked fresh from the garden. Blackberry Farm's dining experiences are deeply tied to the land, with the chefs working closely with the farmers to create dishes that reflect the seasonality and richness of the region’s agricultural bounty. The result is a series of meals that are as much about the experience of place as they are about the food.

• Physical Address: 1471 W Millers Cove Rd, Walland, TN 37886, USA

• Website: blackberryfarm.com

• Instagram: @blackberryfarm

4. The Restaurant at Patowmack Farm - Lovettsville, Virginia

The Restaurant at Patowmack Farm is a celebrated farm-to-table dining destination located in Lovettsville, Virginia. Situated on one of Virginia’s first certified organic farms, the restaurant emphasizes biodynamic farming practices and a deep respect for the land. The menu changes daily based on what is fresh and available, offering a dining experience that is inextricably linked to the rhythms of nature. Guests dine in a beautiful setting with sweeping views of the Potomac River, adding to the serene and immersive experience. The restaurant’s commitment to sustainability is evident in every aspect of its operation, from the sourcing of ingredients to its waste management practices. The dining experience here is a perfect blend of refined cuisine and the rustic charm of farm life.

• Physical Address: 42461 Lovettsville Rd, Lovettsville, VA 20180, USA

• Website: patowmackfarm.com

• Instagram: @patowmackfarm

5. Ronin - Bryan, Texas

Ronin, located in Bryan, Texas, is a farm-to-table restaurant that takes local sourcing to the next level by using ingredients directly from its own sustainable family farm. The menu at Ronin changes weekly, depending on the harvest, ensuring that every dish is as fresh and seasonal as possible. The farm not only supplies the restaurant with produce but also raises its own chickens and pigs, further enhancing the farm-to-table experience. The cuisine is Texas-inspired, featuring dishes that celebrate the rich agricultural heritage of the region. In addition to the restaurant, Ronin also hosts Full Moon Dinners on the farm, offering guests the chance to dine al fresco, tour the farm, and enjoy a meal under the stars, surrounded by the very landscape that produced their food.

• Physical Address: 800 N Main St, Bryan, TX 77803, USA

• Website: ronintx.com

• Instagram: @ronintx

6. Malibu Farm - Malibu, California

Malibu Farm, located on the iconic Malibu Pier, is a restaurant that perfectly encapsulates the ethos of farm-to-table dining. Founded by private-chef-turned-restaurateur Helene Henderson, Malibu Farm is as local as it gets. The restaurant sources much of its produce from Henderson's own home farm, as well as from nearby markets and farmers. The menu is a reflection of California’s bountiful produce, offering fresh, simple, and healthy dishes that are as visually appealing as they are delicious. Malibu Farm is known for its transparency about where its ingredients come from and its commitment to sustainability. Diners can enjoy their meals while taking in breathtaking ocean views, making Malibu Farm not just a meal but an experience.

• Physical Address: 23000 Pacific Coast Hwy, Malibu, CA 90265, USA

• Website: malibu-farm.com

• Instagram: @malibu_farm

7. Odd Duck - Austin, Texas

Odd Duck in Austin, Texas, began as a humble food truck and has since grown into one of the city's most beloved farm-to-table restaurants. Founded by the Gilmore brothers, Odd Duck focuses on crafting dishes that highlight the best of what local farmers have to offer. The restaurant’s menu is inspired by seasonal fare and changes frequently to reflect what is fresh and available. Odd Duck is known for its vegetable-forward dishes, but it also caters to meat lovers with sustainably sourced meats. The restaurant’s commitment to sustainability is evident in everything from its food sourcing to its waste reduction practices. Odd Duck is a must-visit for anyone in Austin looking to experience the best of Texas’s farm-to-table cuisine.

• Physical Address: 1201 S Lamar Blvd, Austin, TX 78704, USA

• Website: oddduckaustin.com

• Instagram: @oddduckaustin

8. Juniper - Tulsa, Oklahoma

Juniper is a farm-to-table gem located in the heart of downtown Tulsa, Oklahoma. Known for its creative use of locally sourced, seasonal ingredients, Juniper offers a menu that changes regularly to highlight the best of what Oklahoma’s farms have to offer. The restaurant’s intimate setting is complemented by stunning artwork from local artists, creating a warm and inviting atmosphere. Juniper’s commitment to sustainability extends beyond the kitchen, with a focus on supporting local farmers and producers who share their values. The menu includes a mix of innovative dishes and classic favorites, all prepared with an emphasis on freshness and flavor. Juniper is a prime example of how farm-to-table dining can thrive in urban settings, offering a unique and memorable dining experience.

• Physical Address: 324 E 3rd St, Tulsa, OK 74120, USA

• Website: junipertulsa.com

• Instagram: @junipertulsa

9. Poppy & Seed - Anaheim, California

Poppy & Seed, located in Anaheim, California, offers a unique dining experience within a glass greenhouse that serves as both the restaurant and the centerpiece of a vibrant kitchen garden. Opened by wife-and-husband team Kwini and Michael Reed, the restaurant has quickly made a name for itself with its innovative American fare and commitment to using fresh, seasonal ingredients. The menu is inspired by the bounty of the garden and changes frequently to reflect the harvest. Dishes like ricotta-stuffed squash blossoms and smoked duck with fig jam are just a few examples of the creative, farm-fresh cuisine on offer. Poppy & Seed has already garnered significant acclaim, including a James Beard Award nomination, making it a must-visit for those interested in farm-to-table dining in Southern California.

• Physical Address: 350 S Anaheim Blvd, Anaheim, CA 92805, USA

• Website: poppyandseedoc.com

• Instagram: @poppyandseedoc

10. The Cookhouse at TA Ranch - Buffalo, Wyoming

The Cookhouse at TA Ranch in Buffalo, Wyoming, offers a truly authentic farm-to-table experience, set on a historic cattle ranch that dates back to the late 1800s. The restaurant is housed in the ranch’s original cookhouse, where guests can enjoy hearty steakhouse platters made from beef raised right on the ranch. The Madsen family, who have owned the ranch for four generations, are committed to sustainable ranching practices, ensuring that the beef served at The Cookhouse is of the highest quality. The menu includes classic dishes like New York strip au poivre and smoked brisket, paired with fresh, seasonal sides. The Cookhouse at TA Ranch provides an unparalleled dining experience that connects guests with the rich history and flavors of the American West.

• Physical Address: 3533 US Hwy 16, Buffalo, WY 82834, USA

• Website: taranch.com

• Instagram: @taranch

11. Blue Hill at Stone Barns - Pocantico Hills, New York

Blue Hill at Stone Barns is a renowned farm-to-table restaurant located within the Stone Barns Center for Food & Agriculture. Helmed by Chef Dan Barber, Blue Hill is celebrated for its innovative approach to farm-to-table dining. The restaurant sources almost all of its ingredients from the surrounding farm, ensuring that every dish is as fresh and seasonal as possible. The dining experience here is centered around a multi-course tasting menu that reflects the rhythms of the farm, with dishes that highlight the best of what is in season. Blue Hill at Stone Barns has earned numerous accolades, including multiple Michelin stars, for its commitment to sustainability and culinary excellence.

• Physical Address: 630 Bedford Rd, Pocantico Hills, NY 10591, USA

• Website: bluehillfarm.com

• Instagram: @bluehillfarm

12. The Inn at Little Washington - Washington, Virginia

The Inn at Little Washington is a Michelin three-star restaurant that has been a pioneer in the farm-to-table movement since its inception. Located in the small town of Washington, Virginia, this restaurant is known for its luxurious dining experience that emphasizes locally sourced ingredients. Chef Patrick O’Connell has created a menu that blends American and French culinary traditions, with many of the ingredients coming directly from the restaurant’s own garden and local farms. The Inn at Little Washington offers an opulent yet sustainable dining experience, where each dish is crafted with the finest local ingredients.

• Physical Address: 309 Middle St, Washington, VA 22747, USA

• Website: theinnatlittlewashington.com

• Instagram: @innatlittlewash

13. Blue Duck Tavern - Washington, D.C.

Located in the heart of Washington, D.C., Blue Duck Tavern offers a refined farm-to-table dining experience that showcases American cuisine with a focus on locally sourced ingredients. The restaurant’s menu changes seasonally to highlight the best produce, meats, and dairy from regional farms. Known for its open kitchen and warm, inviting atmosphere, Blue Duck Tavern provides guests with a transparent dining experience where the origins of each dish are proudly displayed. Signature dishes like the braised beef rib and the apple pie are prepared using traditional techniques that honor the integrity of the ingredients.

• Physical Address: 1201 24th St NW, Washington, D.C. 20037, USA

• Website: blueducktavern.com

• Instagram: @blueducktavern

14. The Herbfarm - Woodinville, Washington

The Herbfarm, located in Woodinville, Washington, offers an extraordinary dining experience that celebrates the Pacific Northwest's bounty. The restaurant is known for its nine-course dinners, each of which is themed around the season and the ingredients available from the farm’s own gardens and nearby purveyors. The Herbfarm’s dedication to farm-to-table dining is evident in every dish, from the house-made charcuterie to the garden-fresh herbs that inspire the restaurant’s name. The setting is intimate and cozy, with just a few tables available each night, allowing guests to fully immerse themselves in the flavors and stories behind each course.

• Physical Address: 14590 NE 145th St, Woodinville, WA 98072, USA

• Website: theherbfarm.com

• Instagram: @theherbfarm

15. Café Pasqual's - Santa Fe, New Mexico

Café Pasqual's in Santa Fe, New Mexico, is a beloved institution that has been serving farm-to-table cuisine for over 40 years. The restaurant is known for its vibrant, Southwestern-inspired menu that features organic and locally sourced ingredients. Café Pasqual's is dedicated to sustainability, with a focus on supporting local farmers and artisans. The restaurant’s colorful, welcoming atmosphere is matched by its flavorful dishes, such as the mole enchiladas and the chile relleno. Café Pasqual's also offers an extensive selection of vegetarian and vegan options, making it a favorite among health-conscious diners.

• Physical Address: 121 Don Gaspar Ave, Santa Fe, NM 87501, USA

• Website: pasquals.com

• Instagram: @cafepasquals

16. Husk - Charleston, South Carolina

Husk, located in Charleston, South Carolina, is a farm-to-table restaurant that focuses on reinterpreting the rich culinary traditions of the South using locally sourced ingredients. Under the direction of Executive Chef Travis Grimes, Husk’s menu changes daily to reflect the freshest products from nearby farms, fisheries, and foragers. The restaurant’s philosophy is simple: "If it doesn’t come from the South, it’s not coming through the door." This commitment to local sourcing is evident in every dish, from the famous cornbread to the wood-fired meats. Husk’s location in a historic mansion adds to the restaurant’s charm, making it a must-visit destination in Charleston.

• Physical Address: 76 Queen St, Charleston, SC 29401, USA

• Website: huskrestaurant.com

• Instagram: @huskrestaurant

17. The Farmhouse at Serenbe - Chattahoochee Hills, Georgia

The Farmhouse at Serenbe, located just outside Atlanta in Chattahoochee Hills, Georgia, offers a true farm-to-table dining experience within the idyllic Serenbe community. The restaurant is housed in a beautifully restored 19th-century farmhouse and sources much of its produce from the surrounding organic farm. The menu features Southern-inspired dishes that highlight the freshest ingredients available, from farm-raised meats to garden-fresh vegetables. Guests can enjoy their meals on the charming porch overlooking the farm, adding to the overall experience of dining in harmony with nature.

• Physical Address: 10950 Hutcheson Ferry Rd, Chattahoochee Hills, GA 30268, USA

• Website: serenbefarmhouse.com

• Instagram: @serenbefarmhouse

18. The Lost Kitchen - Freedom, Maine

The Lost Kitchen, located in the small town of Freedom, Maine, has gained national acclaim for its intimate farm-to-table dining experience. Founded by chef Erin French, The Lost Kitchen offers a unique dining experience in a beautifully restored 19th-century mill. The restaurant sources all of its ingredients locally, with a strong emphasis on organic and sustainable practices. The menu changes daily based on what’s available from local farmers, foragers, and fishermen. Due to its popularity, reservations are made via a lottery system, making it one of the most sought-after dining experiences in the U.S.

• Physical Address: 22 Mill St, Freedom, ME 04941, USA

• Website: findthelostkitchen.com

• Instagram: @thelostkitchen

19. The White Rabbit - Gilbert, Arizona

The White Rabbit in Gilbert, Arizona, is a farm-to-table restaurant that blends modern American cuisine with a speakeasy-inspired atmosphere. The restaurant sources its ingredients from local farms and purveyors, ensuring that each dish is fresh and seasonally appropriate. The menu is diverse, offering a range of dishes from braised short ribs to locally sourced vegetable platters. The White Rabbit’s unique setting and commitment to local sourcing make it a standout in the Phoenix metropolitan area.

• Physical Address: 207 N Gilbert Rd, Gilbert, AZ 85234, USA

• Website: whiterabbitbar.com

• Instagram: @whiterabbitaz

20. Gather - Jackson Hole, Wyoming

Gather is a contemporary American restaurant located in the heart of Jackson Hole, Wyoming. The restaurant is known for its creative menu that emphasizes local and sustainable ingredients. Gather works closely with regional farmers, ranchers, and foragers to create dishes that reflect the unique flavors of the area. The menu changes frequently to incorporate the freshest ingredients available, offering everything from wild game to foraged mushrooms. Gather’s modern, rustic atmosphere and commitment to sustainability make it a popular dining destination for both locals and visitors.

• Physical Address: 72 S Glenwood St, Jackson, WY 83001, USA

• Website: gatherjh.com

• Instagram: @gatherjh

21. The Kitchen - Boulder, Colorado

The Kitchen is a farm-to-table restaurant in Boulder, Colorado, founded by Kimbal Musk and Hugo Matheson. The restaurant is part of a family of community-focused, farm-to-table eateries that source ingredients from local farmers to create simple yet flavorful American cuisine. The Kitchen emphasizes the importance of sustainability in its operations, with a menu that changes seasonally to reflect the best local produce, meats, and dairy. The restaurant’s inviting atmosphere, combined with its dedication to fresh, local ingredients, makes it a beloved spot for both locals and visitors.

• Physical Address: 1039 Pearl St, Boulder, CO 80302, USA

• Website: thekitchenbistros.com

• Instagram: @thekitchen

22. Farmhouse Inn & Restaurant - Forestville, California

Nestled in the heart of Sonoma County, Farmhouse Inn & Restaurant offers a quintessential farm-to-table dining experience. The restaurant sources the majority of its ingredients from local farms and ranches, as well as from its own gardens. The seasonal menu highlights the vibrant flavors of Sonoma's produce, with dishes like Liberty duck breast and estate-grown vegetables. The Farmhouse Inn & Restaurant has earned a Michelin star for its dedication to quality, sustainability, and innovative cuisine. The rustic yet elegant setting provides the perfect backdrop for a meal that celebrates the best of Sonoma’s agricultural bounty.

• Physical Address: 7871 River Rd, Forestville, CA 95436, USA

• Website: farmhouseinn.com

• Instagram: @farmhouseinn

23. Acre - Auburn, Alabama

Acre is a contemporary Southern restaurant located in Auburn, Alabama, that brings a modern twist to traditional Southern cuisine. Chef David Bancroft is dedicated to sourcing ingredients from local farms, ranches, and his own on-site garden. The restaurant’s menu is deeply rooted in Southern culinary traditions but incorporates innovative techniques and global influences. Dishes like buttermilk fried chicken and farm-fresh vegetable platters showcase the region’s bounty while celebrating sustainability. Acre’s charming, rustic atmosphere makes it a popular destination for those looking to experience Southern farm-to-table dining at its best.

• Physical Address: 210 E Glenn Ave, Auburn, AL 36830, USA

• Website: acreauburn.com

• Instagram: @acreauburn

24. Spoon and Stable - Minneapolis, Minnesota

Spoon and Stable is a farm-to-table restaurant located in the North Loop neighborhood of Minneapolis, Minnesota. Opened by Chef Gavin Kaysen, the restaurant is housed in a converted stable and features a menu that emphasizes locally sourced, seasonal ingredients. Spoon and Stable is known for its innovative American cuisine, with dishes that highlight the flavors of the Midwest. The restaurant works closely with local farmers and producers to ensure that every dish reflects the region’s agricultural heritage. The warm, inviting atmosphere and commitment to sustainability make Spoon and Stable a must-visit in Minneapolis.

• Physical Address: 211 N 1st St, Minneapolis, MN 55401, USA

• Website: spoonandstable.com

• Instagram: @spoonandstable

25. Fiola - Washington, D.C.

Fiola, located in Washington, D.C., is a Michelin-starred Italian restaurant that emphasizes farm-to-table principles. Chef Fabio Trabocchi’s menu is inspired by the seasonal produce available from local farmers and the finest ingredients from Italy. Fiola’s dishes blend traditional Italian flavors with modern culinary techniques, resulting in a dining experience that is both luxurious and grounded in sustainability. The restaurant’s commitment to local sourcing extends to its wine list, which features biodynamic and organic wines from around the world. Fiola’s elegant setting and focus on farm-to-table dining make it one of D.C.’s premier dining destinations.

• Physical Address: 601 Pennsylvania Ave NW, Washington, D.C. 20004, USA

• Website: fioladc.com

• Instagram: @fioladc

26. Founding Farmers - Washington, D.C.

Founding Farmers is a farmer-owned restaurant that brings the farm-to-table concept to the heart of Washington, D.C. The restaurant is committed to sustainability, using ingredients sourced from family farms across the U.S. The menu offers a wide range of American classics, all made from scratch using the freshest ingredients available. Founding Farmers is known for its hearty breakfast dishes, comfort food, and extensive selection of craft cocktails made with house-infused spirits. The restaurant’s rustic-chic décor and dedication to farm-fresh cuisine have made it a favorite among both locals and visitors.

• Physical Address: 1924 Pennsylvania Ave NW, Washington, D.C. 20006, USA

• Website: wearefoundingfarmers.com

• Instagram: @foundingfarmers

27. L’Etoile - Madison, Wisconsin

L’Etoile is a fine dining restaurant in Madison, Wisconsin, that has been a leader in the farm-to-table movement for over four decades. The restaurant sources nearly all of its ingredients from local farms and producers in Wisconsin, crafting a menu that changes with the seasons. L’Etoile is known for its elegant, contemporary American cuisine, with dishes that showcase the flavors of the Midwest. The restaurant’s dedication to sustainability and local sourcing has earned it numerous accolades, including a James Beard Award. L’Etoile’s sophisticated atmosphere and commitment to quality make it a standout in the farm-to-table dining scene.

• Physical Address: 1 S Pinckney St, Madison, WI 53703, USA

• Website: letoile-restaurant.com

• Instagram: @letoile_restaurant

28. Bocado - Atlanta, Georgia

Bocado, located in Atlanta, Georgia, is a modern American restaurant that emphasizes farm-to-table dining. The restaurant sources its ingredients from local farms and purveyors, ensuring that every dish is fresh, seasonal, and flavorful. Bocado’s menu features a mix of small plates, sandwiches, and entrees that highlight the best of Georgia’s produce and meats. The restaurant is also known for its innovative cocktails, which use fresh herbs and house-made syrups. Bocado’s sleek, urban atmosphere and commitment to sustainability make it a popular choice for diners in Atlanta.

• Physical Address: 887 Howell Mill Rd NW, Atlanta, GA 30318, USA

• Website: bocadoatlanta.com

• Instagram: @bocadoatlanta

29. White Dog Cafe - Philadelphia, Pennsylvania

White Dog Cafe, with locations in Philadelphia and surrounding areas, is a farm-to-table restaurant that has been committed to sustainability and community engagement since its founding in 1983. The restaurant sources its ingredients from local, organic farms, ensuring that every dish is made with the freshest, most sustainable ingredients available. White Dog Cafe’s menu offers a mix of American classics and seasonal specials, with an emphasis on flavor and quality. The restaurant’s cozy, eclectic décor and commitment to social responsibility make it a beloved institution in the Philadelphia dining scene.

• Physical Address: 3420 Sansom St, Philadelphia, PA 19104, USA

• Website: whitedog.com

• Instagram: @whitedogcafe

30. Root Down - Denver, Colorado

Root Down is a farm-to-table restaurant located in Denver, Colorado, that focuses on globally influenced American cuisine. The restaurant is housed in a retrofitted filling station, giving it a unique, industrial-chic vibe. Root Down sources its ingredients from local farms and uses organic, sustainable practices in its kitchen. The menu features a wide range of dishes, from roasted beet salads to grass-fed beef burgers, all made with fresh, seasonal ingredients. Root Down is also known for its innovative cocktails, which use fresh herbs and house-made bitters. The restaurant’s commitment to sustainability and creativity make it a favorite among Denver diners.

• Physical Address: 1600 W 33rd Ave, Denver, CO 80211, USA

• Website: rootdowndenver.com

• Instagram: @rootdowndenver

31. The Grey Plume - Omaha, Nebraska

The Grey Plume is a standout in Omaha, Nebraska, for its dedication to sustainability and farm-to-table principles. Chef Clayton Chapman sources ingredients from local farms, ensuring that each dish reflects the season’s best produce. The Grey Plume is recognized for its modern American cuisine, with a menu that changes frequently to highlight the freshest ingredients. The restaurant is also committed to sustainability in its operations, from sourcing to waste reduction.

• Physical Address: 220 S 31st Ave #3101, Omaha, NE 68131, USA

• Website: thegreyplume.com

• Instagram: @thegreyplume

32. Girl & the Goat - Chicago, Illinois

Girl & the Goat, led by Chef Stephanie Izard, has become a Chicago staple known for its innovative, globally inspired menu that emphasizes locally sourced ingredients. The restaurant works closely with farmers and purveyors in the Midwest to bring fresh, seasonal dishes to the table. Known for its bold flavors and creative presentations, Girl & the Goat offers a dining experience that is both exciting and rooted in the farm-to-table philosophy.

• Physical Address: 809 W Randolph St, Chicago, IL 60607, USA

• Website: girlandthegoat.com

• Instagram: @girlandthegoat

33. Bastion - Nashville, Tennessee

Bastion is a small, intimate restaurant in Nashville, Tennessee, that focuses on creating unique, farm-to-table dining experiences. The restaurant’s menu changes frequently, with a strong emphasis on local and seasonal ingredients. Chef Josh Habiger’s approach to cooking is both innovative and respectful of the ingredients, resulting in dishes that are flavorful and beautifully presented. The restaurant’s minimalist décor and focus on quality over quantity make it a favorite among food enthusiasts in Nashville.

• Physical Address: 434 Houston St STE 110, Nashville, TN 37203, USA

• Website: bastionnashville.com

• Instagram: @bastionnashville

34. Highlands Bar & Grill - Birmingham, Alabama

Highlands Bar & Grill, a James Beard Award-winning restaurant in Birmingham, Alabama, is a pioneer in Southern farm-to-table dining. Chef Frank Stitt is committed to sourcing ingredients from local farms and artisans, creating dishes that highlight the rich culinary traditions of the South. The menu features a blend of French and Southern influences, with dishes like baked grits and veal sweetbreads showcasing the best of Alabama’s local produce. Highlands Bar & Grill is celebrated not only for its food but also for its warm, inviting atmosphere.

• Physical Address: 2011 11th Ave S, Birmingham, AL 35205, USA

• Website: highlandsbarandgrill.com

• Instagram: @highlandsbarandgrill

35. Oliveto Restaurant & Cafe - Oakland, California

Oliveto, located in Oakland, California, is a farm-to-table restaurant that focuses on Italian cuisine made with local, seasonal ingredients. The restaurant has a long-standing commitment to sustainability, working closely with farmers and producers in Northern California to bring the freshest ingredients to its kitchen. Oliveto’s menu changes frequently to reflect the best of what’s in season, offering dishes that are both rustic and refined. The restaurant’s warm, welcoming atmosphere and dedication to quality make it a favorite in the Bay Area dining scene.

• Physical Address: 5655 College Ave, Oakland, CA 94618, USA

• Website: oliveto.com

• Instagram: @olivetorestaurant

36. Zahav - Philadelphia, Pennsylvania

Zahav, located in Philadelphia, Pennsylvania, is a modern Israeli restaurant that has garnered national acclaim for its innovative take on Middle Eastern cuisine. Chef Michael Solomonov uses locally sourced ingredients to create dishes that are both authentic and contemporary. The restaurant’s farm-to-table approach is evident in its commitment to using fresh, seasonal produce, as well as sustainable meats and seafood. Zahav’s warm, vibrant atmosphere and exceptional food have earned it numerous awards, including a James Beard Award for Best Restaurant.

• Physical Address: 237 St James Pl, Philadelphia, PA 19106, USA

• Website: zahavrestaurant.com

• Instagram: @zahavrestaurant

37. Henrietta Red - Nashville, Tennessee

Henrietta Red is a chic oyster bar and restaurant in Nashville, Tennessee, that emphasizes seasonal, locally sourced ingredients. The restaurant’s menu is seafood-focused, with an emphasis on fresh oysters and small plates that highlight the best of Tennessee’s produce. Chef Julia Sullivan’s commitment to sustainability is evident in her thoughtful sourcing practices, which include working with local farmers and fishermen. Henrietta Red’s bright, modern décor and delicious, fresh dishes make it a must-visit in Nashville.

• Physical Address: 1200 4th Ave N, Nashville, TN 37208, USA

• Website: henriettared.com

• Instagram: @henriettared

38. Oddfellows Café + Bar - Seattle, Washington

Oddfellows Café + Bar in Seattle’s Capitol Hill neighborhood is known for its commitment to local sourcing and sustainability. The café offers a menu of simple, delicious dishes made with fresh, seasonal ingredients from local farms. Whether you’re enjoying breakfast, lunch, or dinner, you can expect high-quality food that reflects the best of the Pacific Northwest. Oddfellows also features an inviting, rustic atmosphere, making it a popular spot for both casual dining and special occasions.

• Physical Address: 1525 10th Ave, Seattle, WA 98122, USA

• Website: oddfellowscafe.com

• Instagram: @oddfellowscafe

39. The Catbird Seat - Nashville, Tennessee

The Catbird Seat in Nashville, Tennessee, offers a unique, interactive dining experience that is centered around a chef’s counter where guests can watch their meals being prepared. The restaurant’s menu is highly seasonal and changes frequently to reflect the freshest ingredients available. Chef Brian Baxter’s approach to cooking is both creative and respectful of the ingredients, resulting in dishes that are innovative and beautifully executed. The Catbird Seat’s intimate setting and commitment to quality make it one of Nashville’s most sought-after dining experiences.

• Physical Address: 1711 Division St, Nashville, TN 37203, USA

• Website: thecatbirdseatrestaurant.com

• Instagram: @thecatbirdseat

40. Farm Spirit - Portland, Oregon

Farm Spirit in Portland, Oregon, is a plant-based restaurant that focuses on showcasing the bounty of the Pacific Northwest. The restaurant offers a multi-course tasting menu that changes seasonally, with each dish highlighting the freshest, locally sourced produce available. Farm Spirit’s commitment to sustainability extends beyond the food, with a focus on reducing waste and supporting local farmers. The restaurant’s intimate setting and dedication to plant-based cuisine make it a favorite among both vegans and non-vegans alike.

• Physical Address: 1403 SE Belmont St, Portland, OR 97214, USA

• Website: farmspiritpdx.com

• Instagram: @farmspiritpdx

41. Café Flora - Seattle, Washington

Café Flora in Seattle, Washington, is a beloved vegetarian restaurant that has been serving farm-to-table cuisine for over 25 years. The restaurant is known for its creative, flavorful dishes that are made with locally sourced, organic ingredients. Café Flora’s menu changes seasonally to reflect the freshest produce available, with dishes that highlight the diverse flavors of the Pacific Northwest. The restaurant’s warm, inviting atmosphere and commitment to sustainability make it a favorite among Seattle’s dining scene.

• Physical Address: 2901 E Madison St, Seattle, WA 98112, USA

• Website: cafeflora.com

• Instagram: @cafefloraveg

42. Anson Mills - Charleston, South Carolina

Anson Mills in Charleston, South Carolina, is dedicated to preserving the traditional grains and farming practices of the South. The restaurant works closely with local farmers to source heirloom grains and other ingredients, which are used to create dishes that celebrate the rich culinary history of the region. Anson Mills is known for its commitment to sustainability and its efforts to revive the traditional foodways of the South. The restaurant’s menu features dishes like shrimp and grits, cornbread, and other Southern classics made with the finest local ingredients.

• Physical Address: 251 Meeting St, Charleston, SC 29401, USA

• Website: ansonmills.com

• Instagram: @ansonmills

43. Belly Wine Bar - Cambridge, Massachusetts

Belly Wine Bar in Cambridge, Massachusetts, is a cozy spot that offers a carefully curated selection of wines paired with farm-to-table small plates. The restaurant sources its ingredients from local farms, with a menu that changes seasonally to reflect the best of New England’s produce. Belly Wine Bar is known for its relaxed atmosphere and focus on quality, making it a favorite for casual dining and wine lovers. The restaurant’s commitment to sustainability is evident in its sourcing practices and its support of local farmers and artisans.

• Physical Address: 1 Kendall Square, Cambridge, MA 02139, USA

• Website: bellywinebar.com

• Instagram: @bellywinebar

44. Thistle - McMinnville, Oregon

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44. Thistle - McMinnville, Oregon

Thistle is a cozy farm-to-table restaurant located in the heart of Oregon’s wine country, McMinnville. The restaurant focuses on serving seasonal, locally-sourced ingredients, many of which come from nearby farms and foragers. Thistle’s menu changes daily, ensuring that each dish reflects the freshest produce and meats available. The restaurant’s rustic, intimate setting and commitment to sustainability make it a favorite among locals and visitors alike. Thistle also boasts an impressive wine list featuring selections from Oregon’s top vineyards, making it a perfect spot for wine and food enthusiasts.

• Physical Address: 228 NE Evans St, McMinnville, OR 97128, USA

• Website: thistlerestaurant.com

• Instagram: @thistleoregon

45. Cure - Pittsburgh, Pennsylvania

Cure, located in Pittsburgh’s Lawrenceville neighborhood, is a small neighborhood restaurant with a big commitment to sustainability and farm-to-table dining. Chef Justin Severino is dedicated to sourcing ingredients from local farms, with a focus on whole animal butchery and charcuterie. The restaurant’s menu is inspired by Mediterranean flavors and changes frequently to highlight the best of what’s in season. Cure’s commitment to quality and sustainability has earned it numerous accolades, making it a standout in Pittsburgh’s dining scene.

• Physical Address: 5336 Butler St, Pittsburgh, PA 15201, USA

• Website: curerestaurant.com

• Instagram: @curepittsburgh

46. Heartwood - Charlottesville, Virginia

Heartwood is a farm-to-table restaurant in Charlottesville, Virginia, that focuses on Southern cuisine made with locally sourced ingredients. The restaurant works closely with farmers in the region to bring the freshest produce, meats, and dairy to its kitchen. Heartwood’s menu changes seasonally to reflect the best of Virginia’s bounty, with dishes like fried chicken, roasted vegetables, and house-made pickles. The restaurant’s warm, inviting atmosphere and dedication to sustainability make it a favorite among both locals and visitors.

• Physical Address: 700 Harris St, Charlottesville, VA 22903, USA

• Website: heartwoodva.com

• Instagram: @heartwoodva

47. Longman & Eagle - Chicago, Illinois

Longman & Eagle in Chicago’s Logan Square neighborhood is a Michelin-starred restaurant and inn that emphasizes farm-to-table dining. The restaurant’s menu features contemporary American cuisine made with ingredients sourced from local farms and purveyors. Longman & Eagle is known for its innovative dishes, such as wild boar sloppy joes and roasted marrow bones, as well as its extensive selection of whiskeys. The restaurant’s rustic-chic atmosphere and commitment to sustainability make it a popular destination for both locals and travelers.

• Physical Address: 2657 N Kedzie Ave, Chicago, IL 60647, USA

• Website: longmanandeagle.com

• Instagram: @longmanandeagle

48. Blue Hill - New York, New York

Blue Hill, located in Greenwich Village, New York City, is the original restaurant of Chef Dan Barber, who later founded Blue Hill at Stone Barns. Blue Hill is renowned for its dedication to farm-to-table principles, with a menu that features seasonal, locally sourced ingredients. The restaurant offers a unique dining experience with a tasting menu that changes daily, reflecting the freshest produce and meats available from local farms. Blue Hill’s commitment to sustainability and innovation has made it a leader in the farm-to-table movement.

• Physical Address: 75 Washington Pl, New York, NY 10011, USA

• Website: bluehillfarm.com

• Instagram: @bluehillfarm

49. Gather - Berkeley, California

Gather in Berkeley, California, is a farm-to-table restaurant that offers a menu of contemporary American cuisine made with locally sourced, organic ingredients. The restaurant is committed to sustainability, with a focus on reducing waste and supporting local farmers. Gather’s menu features a range of dishes, from wood-fired pizzas to hearty salads, all made with fresh, seasonal ingredients. The restaurant’s warm, modern atmosphere and dedication to quality make it a favorite among Berkeley diners.

• Physical Address: 2200 Oxford St, Berkeley, CA 94704, USA

• Website: gatherberkeley.com

• Instagram: @gatherberkeley

50. Talula’s Table - Kennett Square, Pennsylvania

Talula’s Table in Kennett Square, Pennsylvania, offers an intimate farm-to-table dining experience with a focus on local, seasonal ingredients. The restaurant operates as a gourmet market by day and transforms into a private dining venue by night, offering a multi-course tasting menu that changes daily. Talula’s Table is known for its commitment to sustainability, with a menu that reflects the best of what’s in season from local farms. The restaurant’s cozy, rustic atmosphere and personalized dining experience make it a hidden gem in Pennsylvania’s dining scene.

• Physical Address: 102 W State St, Kennett Square, PA 19348, USA

• Website: talulastable.com

• Instagram: @talulastable

51. Stone Park Café - Brooklyn, New York

Stone Park Café, located in Brooklyn’s Park Slope neighborhood, is a farm-to-table restaurant that emphasizes seasonal, locally sourced ingredients. The restaurant’s menu features contemporary American cuisine, with dishes that highlight the flavors of the region’s best produce and meats. Stone Park Café is committed to sustainability, working closely with local farmers to bring fresh, organic ingredients to its kitchen. The restaurant’s warm, inviting atmosphere and dedication to quality make it a favorite among Brooklyn’s dining scene.

• Physical Address: 324 5th Ave, Brooklyn, NY 11215, USA

• Website: stoneparkcafe.com

• Instagram: @stoneparkcafe

52. The Walrus and the Carpenter - Seattle, Washington

The Walrus and the Carpenter in Seattle, Washington, is a popular oyster bar and farm-to-table restaurant that focuses on sustainable seafood. The restaurant’s menu features a variety of fresh oysters, as well as small plates made with locally sourced ingredients. The Walrus and the Carpenter is known for its commitment to sustainability, working closely with local fishermen and farmers to bring the freshest seafood and produce to its kitchen. The restaurant’s casual, nautical atmosphere and delicious, fresh dishes make it a must-visit in Seattle.

• Physical Address: 4743 Ballard Ave NW, Seattle, WA 98107, USA

• Website: thewalrusbar.com

• Instagram: @thewalrusbar

53. Tilia - Minneapolis, Minnesota

Tilia is a neighborhood bistro in Minneapolis, Minnesota, that offers a farm-to-table dining experience with a focus on locally sourced, seasonal ingredients. The restaurant’s menu features a variety of small plates, entrees, and desserts, all made with fresh, sustainable ingredients. Tilia is known for its welcoming, laid-back atmosphere and its commitment to quality, making it a favorite among locals and visitors alike. The restaurant’s dedication to supporting local farmers and producers is evident in every dish, from the house-made charcuterie to the seasonal vegetable platters.

• Physical Address: 2726 W 43rd St, Minneapolis, MN 55410, USA

• Website: tiliampls.com

• Instagram: @tiliampls