Exploring the Art of Infused Spirits at Home

Infused spirits are a fun and creative way to elevate your cocktails while embracing the farm-to-bottle philosophy. By infusing fresh, seasonal ingredients like fruits, herbs, and spices into your favorite spirits, you can craft unique flavors tailored to your taste.

To get started, choose a base spirit—vodka, gin, whiskey, or rum—and pair it with ingredients that complement its flavor profile. For example, infusing vodka with cucumber and mint creates a refreshing base for summer cocktails, while cinnamon and vanilla added to whiskey make a cozy addition to winter drinks.

The process is simple: combine the spirit and ingredients in a clean, airtight jar and let it steep for 3-7 days, tasting along the way to achieve the desired flavor intensity. Strain the infused spirit through a fine mesh or cheesecloth, and it’s ready to use in your favorite cocktails or sipped neat.

Infused spirits are not only versatile but also an excellent way to reduce waste by using peels, stems, or leftover herbs. Whether you’re hosting a gathering or experimenting in your kitchen, infusions bring a personal, handcrafted touch to your drinks that celebrates local and seasonal ingredients.